I used to look for only cold water, but now I only want water in its normal state, and I drink a lot sipping… Any spring can attract me, like the one we enjoyed two days ago in the place where we had a picnic lunch devoted to the birth of Nichol’s daughter. We enjoyed both the shape of the rock and the taste of the water… And some days ago Varuzhan Hovhannisyan and I looked for consistently and finally found a weak spring with sour water in Meghradzor. What good taste it had! All the springs are worth being cleaned and given significance to.
I can’t understand our custom of burdening our tables with Coca, soda water and stewed fruit entirely forgetting about local spring water…Expensive “Jermuk” can be put on the table, but they forget to serve the free spring water in a country water pot.. Why is it so?
